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Jacobson, Marcia ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Jacobson, Michael F. & Jayne Hurley Restaurant Confidential Workman Publishing Company 2002 0761100350 / 9780761100355 Paperback Very Good with no dust jacket 1.07 x 8.38 x 5.68 Inches; 400 pages; In May 2001, the Center for Science in the Public Interest (CSPI) will break a major pizza story on the ABC television program 20/20 and once again capture front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese food. Published to coincide with this story is Restaurant Confidential, in which Dr. Michael F. Jacobson and his CSPI team do for sit-down meals what their Fast-Food Guide--with 247,000 copies in print--does for fast food.Belgian Waffle or Rib-Eye Steak? Bloomin' Onion or Mrs. Fields's Double-Fudge Brownie? Americans are now eating almost one-third of their meals outside the home, spending $222 billion annually doing so-and watching their waistlines balloon. What's in this food? To answer, CSPI performs across-the-board restaurant profiles that give straight-shooting scientific data on the fat, sodium, and calorie content of the most popular dishes. The information is organized by type of cuisine--Chinese, Mexican, steak house, and more--and covers all the major chains, such as The Olive Garden, Applebee's, and Outback. The book provides specific eating strategies for every kind of restaurant, as well as shocking facts: Did you know that a typical order of stuffed potato skins packs a whopping 1,260 calories and 48 grams--two days' worth--of saturated fat? A 10-point plan for ordering wisely, plus dozens of tips throughout, takes the information one step further by showing how to eat happily and healthfully. It's the nutrition book that reads like a thriller. Take the steak and brownies; a whole fried onion with dipping sauce has a blooming 163 grams of fat, and the seemingly innocent Belgian waffle with whipped topping and fruit has even more fat and calories than two sirloin steaks.
85021 Price:
6.50 USD
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Woerden, Henk Van & Dan Jacobson The Assassin A Story of Race and Rage in the Land of Apartheid Metropolitan Books 2001 0805066314 / 9780805066319 First American Edition Hardcover Very Good in Very Good dust jacket 0.71 x 8.55 x 5.77 Inches; 208 pages; The untold and heartbreaking account of the man who killed South Africa's architect of apartheid, one of the most dramatic political assassinations in modern history.
If ever one individual could be said to have embodied the tragedy of apartheid, Dimitri Tsafas would be that man. At a time when color was all, Tsafas, bastard son of a Greek father and an African mother, was untouchable -- too black for the whites and too white for the blacks. Stateless, homeless, and loveless, on September 6, 1966, he entered South Africa's Parliament and stabbed Prime Minister Hrik Verwoerd four times with a long knife, killing the architect of apartheid, the architect of Tsafas's misery.
Now, in a masterful restoration, Henk Van Woerden re-creates the assassin's cursed life and the impossibly torn society that created him. Unwanted by black or white family, denied the right to settle wherever he turns, Tsafas drifts from sea to prison, from kitchen hand to street vor, from Mozambique to Greece and Canada, and back to South Africa. With sensitivity and passion, Van Woerden traces the inexorable road that leads to Verwoerd's death, and reveals that the assassination -- a resounding blow in the war against apartheid -- was not the random act of a crazed individual, but perhaps the only choice left in a country itself gone mad. Powerful, tragic, and compelling, The Assassin is both a devastating indictment of oppression and a cautionary tale of the explosive power of racial hatred everywhere.
84285 Price:
10.00 USD
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